The Art of Thai Cooking @ Woburn's Spence Farm

Submitted by paulderman on Sat, 10/08/2011 - 11:35am
From date: 
Sun, 10/16/2011 - 12:00pm - 1:00pm

Sunday, October 16, 2011 noon to 1:00 pm
  
Authentic Thai Grilled Mixed Seafood, “Ngob Talay” with Red Curry paste, coconut, Thai hot chili pepper, Thai basil, Noni and Kaffir lime leaves wrapped in Banana leaves grown from Thai Greenhouse.

www.woburnfarmersmarket.com

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